Brett, born and bred in the 'City of Sails', Auckland New Zealand and Caroline from Isle of Wight, England, look forward to welcoming you aboard ReAction.

Brett worked his way onto the sea from a young age. He is a licensed Royal Yacht Master Captain also holding a Master Grade II license with endorsements. He is a qualified engineer enabling him to keep everything running smoothly aboard ReAction. Brett has traveled and worked int the USA, England, Norway and Spain. He spent three years in Greece navigating the Northern Sporades, Ionian and Cyclades Islands and it was during this time that he met Caroline.

From a family of competitive sailors, Caroline has also been involved with sailing and water sports. Pursuing a career in equine studies and a competitive show jumper, she became a British Society Horse Instructor which sent her to parts of Europe where she quickly absorbed the culture, food and life style. This later led her to Greece where her love of the sea was rekindled working as a chef on various motor and sailing yachts.

Caroline is a keen chef and trained at the Isle of Wight Catering School and has also undertaken studies in New Zealand. She takes pride in innovative cuisine and artistic presentation, however is happy to cater to guests' dietary requirements.

Both Brett & Caroline hold PADI Dive Master qualifications and have extensive knowledge of the Caribbean Leeward Islands - a divers paradise. Whether you are adventurous and want to dive, snorkel and water ski, or just laze about soaking up the sun, Brett and Caroline will ensure your every need is catered to.

Caroline's cooking and Brett's exotic sundowner cocktails will enhance the unique experience of a Caribbean sailing vacation.

Click here to see comments from past charter guests aboard ReAction.


 

SAMPLE MENU

Caroline displays each meal so that it looks as beautiful as it tastes.

Appetizers

Served with “Captains Cocktail.”

*New Zealand Mussels with Crab cooked in tequila spice sauce

*Spring Spritzer with Salmon & Cucumber Rice Rolls

* Pork Triangles

*Spicy Chicken Wings & Fresh Pineapple Chunks

*Fruit Platter

*Scrambled eggs with Smoked Salmon on English Muffins

*Sausages & Bacon with Spiced Apples on Waffles or Muffins & Maple Syrup

*Fluffy Lobster Omelets served with Baked Tomatoes & Whole meal Nut Toast

*Fresh Peaches with Cinnamon Cream Fraiche, Caribbean Hash Eggs Benedict with Passion Fruit Hollandaise

*Home Made Caribbean Chicken Roti served with Mango Chutney & Kuchela, Mixed Salad & Crusty Rolls

*Thinly Sliced Duck Brest with Crunchy Wonton Roll Ups with Hoisin Plum Dressing Fresh Green Salad & Whole Meal Bread

*Shrimp and Mango Skewers with Guava Sauce, Local  Tomatoes Avocado & Brie Salad  served with warm Pitas.

*Ricotta & Ravioli Topped with Parmesan Cream Sauce & White Garlic Rolls

*Tender Ribs in Mango, Guava Barbecue Sauce accompanied with Plantain Chips & Fresh Green Salad.

*Water Crest & Cheese Tartlets

*Tarragon Pears with Parma Ham

*Shrimp & Potato Fritters with Lime Mustard Sauce

Dinner

*Roasted Loin of Pork Filled with a Lemon Herb Stuffing & Goats Cheese accompanied with Roasted New Potatoes, Buttery Carrots & Snow peas.

*Fresh Char Grilled Tuna accompanied with Red Onion Relish, Crispy Ricotta Cakes & Glazed Carrots

*Baileys cheese cake

*Orange Meringue Kisses

*Profiteroles with Chocolate Fudge Sauce

*Liquors & Coffee